By Hayden Frishman (‘27) Image courtesy of The NASA Earth Conservatory Chocolate is usually in candy bars, ice creams, and almost anything you can think of. Chocolate also has many different varieties, such as dark chocolate, white chocolate, and milk chocolate, and can be mixed with different extracts to bring out a unique flavor. But where does this delicious chocolate come from? Cacao beans originate … Continue reading Chocolate: Its Roots and Impact
by Stevie Ryke (‘27) Is $3,500 worth it for a VR headset? According to Apple, it is. Recently, Apple introduced Apple Vision Pro: glasses that blend reality and virtual reality. Microsoft describes mixed reality as “a blend of physical and digital worlds, unlocking natural and intuitive 3D human, computer, and environmental interactions.” Yet, most Apple users aren’t impressed. The glasses allow users to navigate the … Continue reading Apple’s $3,500 Vision Pro: VR Luxury or Overpriced?
By Varun Talluri (’23) The internet has become an integral part of our everyday lives. From school to online shopping, the internet supported our recovery during the pandemic and will likely play a prominent role in the coming years. However, this transition to an online environment has signified another structural shift in the way enterprises operate. In fact, numerous companies, such as Facebook and Twitter, … Continue reading Starlink is Out of This World, Literally
By Amr Ansari (’22) From its advent in 1976 to the cessation of its use in 2003, the Concorde was a marvel of both engineering and ingenuity. Transporting passengers at unprecedented speeds for commercial travel, the Concorde was notorious for its spired nose and reputation for a high decibel sonic boom. Even so, service on the aircraft ceased when it became unsustainable for airlines to … Continue reading Will the next decade see the return of Supersonic Passenger Travel?
The Overachiever 